Waa maxay heerarka Codex Alimentarius Commission (CAC) ee la xidhiidha cuntada qasacadaysan

Guddi-hoosaadka khudaarta iyo khudaarta ee Codex AlimentariusGuddiga (CAC) ayaa mas'uul ka ah samaynta iyo dib-u-eegista heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan ee beerta qasacadaysan;Guddi-hoosaadka Wax-soo-saarka Kalluunka iyo Kalluunka ayaa mas'uul ka ah dejinta heerarka caalamiga ah ee badeecadaha biyaha ee qasacadaysan;Guddidu waxay mas'uul ka tahay dejinta heerarka caalamiga ah ee hilibka qasacadaysan, kaas oo la hakiyay.Heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan waxaa ka mid ah CODEX STAN O42 "Pineapple qasacadaysan", Codex Stan055 "likaha qasacadaysan", Codestan061 "Pars qasacadaysan", Codex stan062 " Strawberries qasacadaysan " " Codex Stan254 "Canned Liin dhanaan", 78 Codex Stan0 Miraha”, iwm. Heerarka caalamiga ah ee badeecadaha biyaha qasacadaysan waxaa ka mid ah CodexStan003 “Salmoon qasacadaysan (salmon)”, Codex stan037 “shrimp qasacadaysan ama prawns”, Codex stan070 “Tunaa qasacadaysan iyo bonito”, Codex stan094 “sardines qasacadaysan iyo alaabta sardine” CAC/RCP10 "Nidaamyada hawlgalka nadaafadda qasacadaysan ee kalluunka" iyo wixii la mid ah.Heerarka aasaasiga ah ee la xidhiidha cuntada qasacadaysan waxaa ka mid ah CAC/GL017 "Hagaaraha Habraaca ee Kormeerka Aragga ee Cuntooyinka Qasacadaysan ee Badan", CAC/GL018 "Habka Falanqaynta Khatarta Goobta Xakamaynta Khatarta ah (HACCP) Tilmaamaha Codsiga Nidaamka", iyo CAC/GL020 "Baaritaanka Cunnada Soo Dejinta iyo Dhoofinta iyo Outlet"."Mabaadi'da shahaado-siinta", CAC/RCP02 "Nidaamyada hawlgalka nadaafadda ee miraha iyo khudaarta qasacadaysan", CAC/RCP23 "Nidaamka qalliinka nadaafadda ee lagu taliyay cuntooyinka qasacadaysan ee aysiidhku ku yar tahay", iwm.