Waa maxay heerarka Codex Alimentarius Commission (CAC) ee la xidhiidha cuntada qasacadaysan

Guddi-hoosaadka khudaarta iyo khudaarta ee Codex AlimentariusGuddiga (CAC) ayaa mas'uul ka ah samaynta iyo dib-u-eegista heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan ee beerta qasacadaysan; Guddi-hoosaadka Wax-soo-saarka Kalluunka iyo Kalluunka ayaa mas'uul ka ah dejinta heerarka caalamiga ah ee badeecadaha biyaha ee qasacadaysan; Guddidu waxay mas'uul ka tahay sameynta heerarka caalamiga ah ee hilibka qasacadaysan, kaas oo la joojiyay. Heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan waxaa ka mid ah CODEX STAN O42 "Pineapple qasacadaysan", Codex Stan055 "Mushrooms qasacadaysan", Codestan061 "Pars qasacadaysan", Codex stan062 " Strawberries qasacadaysan " ", Codex Stan254" "Canned Citrus", Codex Stansor international Alaabooyinka biyaha qasacadaysan waxaa ka mid ah CodexStan003 "Salmoon qasacadaysan" , Codex stan037 "shrimp gasacadeysan ama prawns", Codex stan070 "Tuna gasacadeysan iyo bonito", Codex stan094 "sardines qasacadaysan iyo alaabta sardine" , CAC/RCP10 "Qasacada qasacadaysan ee aasaasiga ah" CAC/GL017 "Hagaaraha Habraaca ee Kormeerka Muuqaal ee Cuntooyinka Qasacadaysan ee Badan", CAC/GL018 "Hazard Analysis Point Point (HACCP) Tilmaamaha Codsiga", iyo CAC/GL020 khudaarta”, CAC/RCP23 “Nidaamyada hawlgelinta nadaafadda ee lagu taliyay ee loogu talagalay cuntooyinka gasacadaysan ee aysiidh yar tahay iyo aashitada hooseysa”, iwm.