Waa maxay heerarka Guddiga Codex Alimentarius (CAC) ee la xiriira cuntada qasacadaysan

Guddi-hoosaadka Waxsoosaarka Miraha iyo Khudaarta ee Codex AlimentariusGuddiga (CAC) ayaa mas'uul ka ah dejinta iyo dib-u-eegista heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan ee ku jira beeraha qasacadaysan; Guddi-hoosaadka Kalluunka iyo Badeecadaha Kalluunka ayaa mas'uul ka ah dejinta heerarka caalamiga ah ee badeecooyinka qasacadaysan ee biyaha; Guddiga ayaa mas'uul ka ah dejinta heerarka caalamiga ah ee hilibka qasacadaysan, kaas oo la hakiyey. Heerarka caalamiga ah ee miraha iyo khudaarta qasacadaysan waxaa ka mid ah CODEX STAN O42 "Caanaaska qasacadaysan", Codex Stan055 "Boqoshaada qasacadaysan", Codestan061 "Isteroberi qasacadaysan", Codex stan062 "Strawberries qasacadaysan" ", Codex Stan254 "Citrus qasacadaysan", Codex Stan078 "Midhaha qasacadaysan ee kala duwan", iwm. Heerarka caalamiga ah ee alaabada biyaha qasacadaysan waxaa ka mid ah CodexStan003 "Sammoonka salmon qasacadaysan (salmon)", Codex stan037 "Hrimp qasacadaysan ama shrimp", Codex stan070 "Tuna qasacadaysan iyo bonito", Codex stan094 "Sardines qasacadaysan iyo alaabada sardine", CAC/RCP10 "Hababka hawlgalka nadaafadda ee kalluunka qasacadaysan" iyo wixii la mid ah. Heerarka aasaasiga ah ee la xiriira cuntada qasacadaysan waxaa ka mid ah CAC/GL017 "Tilmaamaha Nidaamka ee Kormeerka Muuqaalka ee Cuntooyinka Qasacadaysan ee Badan", CAC/GL018 "Falanqaynta Khatarta Barta Xakamaynta Muhiimka ah (HACCP) Tilmaamaha Codsiga Nidaamka", iyo CAC/GL020 "Baaritaanka iyo Bixinta Cuntada Soo Dejinta iyo Dhoofinta". "Mabaadi'da shahaadada", CAC/RCP02 "Hababka hawlgalka nadaafadda ee miraha iyo khudaarta qasacadaysan", CAC/RCP23 "Hababka hawlgalka nadaafadda ee lagu taliyay ee cuntooyinka qasacadaysan ee aashitada yar iyo kuwa aashitada yar leh", iwm.