SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

Habka kulaylka jeermiga cuntada

Nadiifinta kulaylka waa in la xidho cuntada weelka ku jirta oo lagu rido qalabka nadiifinta, kuleyl ilaa heerkul gaar ah oo lagu hayo muddo, muddada waa in la dilo bakteeriyada pathogenic, bakteeriyada sunta soo saarta iyo bakteeriyada kharriba. cuntada, oo burburiyaan cuntada Ensaymka, ilaa inta suurtogalka ah si loo ilaaliyo dhadhanka asalka ah, midabka, qaabka unugyada iyo nuxurka nafaqeynta ee cuntada, iyo buuxinta shuruudaha madhalaysnimada ganacsiga.

Kala soocida jeermiska kulaylka

Marka loo eego heerkulka jeermiska:

Pasteurization, nadiifinta heerkulka hooseeya, jeermiska heerkulka sare, jeermiska heerkulka sare ee waqti gaaban.

Marka loo eego cadaadiska sterilization:

Nadiifinta cadaadiska (sida biyaha sida dhexdhexaadiyaha kuleyliyaha, heerkulka jeermiska ≤100), nadiifinta cadaadiska (iyadoo la isticmaalayo uumiga ama biyaha sida dhexdhexaadiyaha kuleylka, heerkulka jeermiska caadiga ah waa 100-135 ℃).

Marka loo eego habka buuxinta weelka cuntada inta lagu jiro habka jeermiska:
Nooca farqiga iyo nooca joogtada ah.

Marka loo eego dhexdhexaadiyaha kuleylka:
Waxa loo qaybin karaa nooca uumiga, nadiifinta biyaha (nooca biyaha buuxa, nooca buufinta biyaha, iwm.), gaaska, uumiga, jeermiska biyaha isku dhafan.

Marka loo eego dhaqdhaqaaqa weelka inta lagu jiro habka jeermiska:
Madhalaysnimada joogtada ah iyo wareegtada


Waqtiga boostada: Jul-30-2020