Geedi socodka ku-qaadista heerkulka heerkulka sare, alaabooyinkayaga ayaa mararka qaarkood la kulma dhibaatooyinka ku saabsan taangiyada ballaarinta ama daboolka durdurrada. Sababta dhibaatooyinkaas waxaa inta badan sababa xaaladaha soo socda:
Midda koowaad waa ballaarinta jirka ee ah, sababta oo ah sababta oo ah wax fiican ma dhimayso ka dib jeermisku, oo si dhakhso ah ayaa loo qaboojiyaa, cadaadiska gudaha ayaa ka sarreeya cadaadiska dibedda iyo qaabka loo yaqaan 'codex convex';
Ta labaad waa haanta ballaarinta kiimikada. Haddii aysidhka cuntada haanta ay aad u sarreyso, gidaarka gudaha ee taangiga xadka taangiga ayaa la soo saari doonaa iyo gaaska hydrogen-ka, gaaskuna wuxuu uruursan doonaa si uu u soo saaro cadaadis gudaha ah, taasoo samaynta qaabka haanta taangiga.
Saddexaad waa haanta ballaarinta bakteeriyada, taas oo ah sababta ugu badan ee keenta haanta ballaarinta, oo ay keentay qashinka cunnada sababtuna tahay koritaanka iyo taranka mooyee-ka ah. Inta badan bakteeriyada caadiga ah ee qashinka ah waxay ku waajib tahay bacriltophic-ka anaerobic ee bacillus, botulinum, oo ku waajib ah in miclopobilic ', micrococcus-ka iyo lactobacillus, iwm, kuwan ayaa ah inta ugu macquulsan ee ay sababaan kuwa aan macquul ahayn.
Laga soo bilaabo qodobbada kor ku xusan, cuntada qasacadaysan ee qasacadaysan ee haanta ballaarinta jirka wali waa la cuni karaa sidii caadiga ahayd, waxa ku jirana ma xumayn. Si kastaba ha noqotee, macaamiisha caadiga ahi si sax ah uma xukumi karaan haddii ay tahay mid jireed, kiimiko ama bayoolaji. Sidaa darteed, illaa inta taangigu ku faafo, ha u isticmaalin, waxay sababi kartaa waxyeelo gaar ah caafimaadka.
Waqtiga Post: Jul-19-2022