Habka nadiifinta heerkulka sare, alaabtayadu waxay mararka qaarkood la kulmaan dhibaatooyin taangiyada ballaarinta ama daboolka durbaanka.Sababta dhibaatooyinkan waxaa inta badan keena xaaladaha soo socda:
Midda kowaad waa balaadhinta jireed ee daasadda, inta badan sababta oo ah gaasku si fiican uma dhimin ka dib marka la nadiifiyo, oo si degdeg ah ayaa loo qaboojiyaa, cadaadiska gudaha oo aad uga sarreeya cadaadiska dibadda oo sameeya qaab dibadda ah;
Midda labaad waa haanta balaadhinta kiimikada.Haddii aysiidhka cuntada ku jirta haanta ay aad u badan tahay, gidaarka gudaha ee haanta ayaa daxaloobaya, waxaana ka dhalan doona gaasta hydrogen, gaaskuna waxa uu ururin doonaa si uu u sameeyo cadaadis gudaha ah, taas oo samaynaysa qaabka taangiga oo soo baxa.
Midda saddexaad waa taangiga balaadhinta bakteeriyada, waana sababta ugu badan ee keenta haanta balaadhinta, taas oo ay sababto cuntadu xumaato korriinka iyo taranka noolaha.Bakteeriyada xunxun ee caadiga ah waxaa iska leh bacillus anaerobic thermophilic, anaerobic mesophilic bacillus, botulinum, bacillus mesophilic mesophilic, micrococcus iyo lactobacillus, iwm.
Laga soo bilaabo qodobada kor ku xusan, cuntada qasacadaysan ee taangiga ballaarinta jirka ayaa weli la cuni karaa sida caadiga ah, iyo waxa ku jira ma xuma.Si kastaba ha ahaatee, macaamiisha caadiga ah si sax ah uma xukumi karaan inay tahay jir, kiimiko ama bayooloji.Sidaa darteed, ilaa iyo inta haanta la buufiyo, ha isticmaalin, waxay keeni kartaa dhaawac gaar ah caafimaadka.
Waqtiga boostada: Jul-19-2022